New Recipe!!!
Chicken Feta Kale Burgers!!!!!
So this is the first blog entry I have done in a while. I randomly
look at new recipes and get the urge to cook them. The main reason why I chose
to blog about some of my creations is because I can never seem to follow the
exact recipe! My husband always tells me to write down what I use because we
end up liking it and I can’t remember what I threw in to create the masterpiece
lol. Anyway, I saw some stuffed turkey burgers earlier today and since I am not
a fan of ground turkey, I decided to look up ground chicken burgers. When I found
the recipe for feta kale burgers I was so excited. As I began to pull the
ingredients out of my refrigerator, I saw other foods that I thought would make
these burgers even better! So this is a recipe that I found and threw my spin
on it J
Hope you enjoy!!!
Let me know if you decide to mix it up and make changes, I’d
love to hear about other ways to make these burgers.
Ingredients:
Kale
1 lb Ground Chicken
Olive Oil
1 Egg
Feta Cheese
Chopped Fresh mushrooms
½ Avocado Chopped
Fresh Minced Garlic
Salt, Pepper, Parsley, Cilantro, Basil
Step One:
First you have to prepare the Kale by steaming it on the
stove with a little water and a tiny bit of olive oil
Step Two:
While the Kale is steaming, put all of the ingredients
(except for the cheese) into a bowl and mix it up with your hands or a spoon. I
add the egg last.
Step Three:
Once you have everything mixed pretty good, turn on the
flame to heat up the pan.
Step Four:
Lastly you will add the Kale and take all of the mixture and
separate into about 7 patties then place a handful of feta cheese in the middle
and form a ball. You want the feta cheese to be completely covered so that it
will cook in the center.
Step Five:
Once all of the patties are made, place them on the warm pan
and wait for it to cook! They should brown on one side then you can flip them
over. It shouldn’t take longer than about 10-15 minutes to cook.
ENJOY!!!!
I added lettuce and tomato to my burger.
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